Cold pressed juice is made by pressing the fruit and vegetables with up to 1000lbs of force. This is different than
most juicers that use a centrifugal motor. By pressing the juice all the enzymes and vitamins are preserved.
Cold-press juicing is the purest method of extracting juice from fruits and vegetables. By minimizing the
oxidization process, it maintains the essential nutrients and live enzymes that make fruits and vegetables so
healthy. During the process, produce is slowly ground into a fine pulp, scooped into a filter bag, and placed under
2000psi of pressure. You are left with 3-5 pounds of produce in each and every bottle!
* All sugars are naturally occurring in our juices.
Benefits of Cold Pressed Juice:
Very efficient way to increase your daily vegetable and fruit servings
Enhances your energy by providing your body with nutrients that are rapidly absorbed by your body
Restores your pH balance
Assists your immune system by providing the body with “good” bacteria – it is like taking a high quality
Plus you get all of the vitamins, minerals and enzymes associated with a wide variety of fruits and vegetables