What the heck is Kombucha?
Kombucha, which has been around for over 2,000 years, is a fermented drink made from bacteria and yeast mixed with different types of tea and sugar. The sugary tea turns into kombucha with the help of a SCOBY—a.k.a. "a symbiotic colony of bacteria and yeast"—which looks a bit like a floating mushroom. Except it's made of live bacteria. It's this bacteria and yeast-fueled fermentation process that sets kombucha apart from other drinks.
The resulting bubbly drink offers plenty of health benefits, including improved digestion and immune function. Thanks to that fermentation process, Kombucha is packed with probiotics as well as B vitamins, enzymes, and organic acids. It might also help you de-bloat—always a good thing!
The "Secret" of Kombucha
Tea: Organic green, black, rose hip, rooibos, chai tea leaves
Water: Reverse Osmosis water
Sugar: Organic cane sugar
Flavours: Depending on the flavour we add the following: Ginger juice, fresh mint, organic soda syrup, pure extract flovouring, juice concentrate (no added sugar)
The Mother (SCOBY): SCOBY stands for Symbiotic Culture of Bacteria Yeast. The Scoby also know as the "Mother" of Kombucha Culture metabolizes the sugar and caffeine in the tea resulting in a healthy drink with enzymes and probiotics